I finally got around to making Frango pie. You guys know, that massively rich dessert that I've been looking forward to for months? Yeaaaaah, that one.
So I made it today knowing that K would be exhausted when he got home from work and could use a treat. There was so much filling that there was enough for 2 clear glasses to serve as a chocolate mousse.
Tonight, we dug into the mousse servings while watching Survivor.
Then, about halfway through my serving (no one can eat a full serving of this stuff, it's just not possible), it dawns on me, this has raw eggs in it. And at no point in the making of Frango Pie do the eggs ever go through the cooking process. Shit, I just ate raw eggs. And I can't have any more of this massive, rich, delicious pie that I made.
I'm sad I can't have anymore. I haven't had this in years and I've really been looking forward to it. And now, that pie is gonna be cut up and left in the breakroom at K's work for his coworkers to enjoy tomorrow.
But the big thing, I'M FREAKING OUT!!! I'm practically convinced that I just poisoned my babies with a couple of bites that included some raw egg. SHIT SHIT SHIT!!! Frak. And this after going through everything in the medicine cabinet labeling it pregnancy safe or not. And what do I do? I make a salmonella pie. I'm an idiot!